Manta

Situated within the hip grounds of The Cape, a Thompson Hotel, Manta Restaurant is an eatery that you won't want to miss. With its clever name that combines the grace of a manta ray and the comforting embrace of a blanket, this place captures the essence of its seafood-focused cuisine perfectly.

Open for dinner from 5:30 p.m. to 11:00 p.m. every day of the week, Manta is the epitome of a chill culinary destination in Cabo. I highly recommend making a reservation ahead of time, preferably before sunset, so you can secure a table on the terrace and fully immerse yourself in the breathtaking views this restaurant has to offer.

Now, let's talk about the must-try dishes at Manta. For seafood lovers, the Aguachile and the Sashimi are an absolute delight that you can try prior to ordering some comfort food in the form of some Korean Fried Chicken or some Cochinita Steamed Buns. And when it's time for dessert, don't miss the opportunity to order the heavenly Tres Leches Cake with black cherry ice cream, a truly unforgettable experience , you can always hit the gym the next day.

For those with dietary restrictions, fear not, as Manta offers gluten-free options and a dedicated vegetarian menu, ensuring that everyone is taken care of.

It is important to mention that the staff at Manta are attentive and helpful, always ready to guide you through the menu and offer recommendations tailored to your tastes. And when it comes to tipping, it's worth noting that leaving a 15% gratuity is customary here not like in NYC where you can get mugged for anything below 20%.