Estiatorio Milos

Estiatorio Milos at Four Seasons Resort Los Cabos at Costa Palmas brings the vibrant flavors of Greece to Los Cabos. As the first Estiatorio Milos in Mexico, this collaboration with Four Seasons Hotels and Resorts offers fine Mediterranean cuisine that is sure to satisfy the most discerning crowd. 

Inside Estiatorio Milos, you'll find a clean , crisp and tasteful blend of materials such as wood, stone, and marble, creating an atmosphere that exudes authenticity , luxury and good taste. The restaurant's open and spacious layout, adorned with large windows, allows natural light to fill the space, enhancing the dining experience. 

When it comes to the menu, one dish that you shouldn't miss is the grilled fish regardless of the options presented. Prepared with skill , care and precision, it showcases the essence of Estiatorio Milos' Mediterranean culinary expertise. Even if you’ve had grilled octopus elsewhere for years , the sashimi grade octopus made here is really something that is also worth trying. 

The rest of the menu offers a variety of other Mediterranean delights as well, like the quintessential Greek salad , only this time made perfectly and main courses that are a great addition to your Baja dinner checklist , all menu items crafted to highlight the freshness and quality of the ingredients both local and those flown in. 

There are also some beef , Colorado rack of lamb and yogurt chicken options in case you fancy something other than fish and seafood. 

With breakfast and dinner options available, the restaurant welcomes guests from 7:00 a.m. to 11:30 a.m. and from 5:00 p.m. to 11:00 p.m. 

Estiatorio Milos at Four Seasons provides a captivating dining experience that transports you to the heart of Greece. With its dedication to delivering authentic flavors and its commitment to excellence, this restaurant is a must-visit for anyone seeking a taste of the Mediterranean in Los Cabos.