Comal

Tucked away within the embrace of Chileno Bay Resort & Residences, Auberge Resorts Collection, lies a culinary haven that has captured the hearts of food enthusiasts since its grand opening in late 2016. Comal, a great option for those seeking Latin American flavors with a contemporary twist, has swiftly become a must-visit destination.

Comal's menu is a far cry from the ordinary. While its main ingredients might initially appear as a compilation of the familiar, a closer look reveals a creative array that defies expectations. Once you venture into trying the inventive items on offer, disappointment becomes a distant thought. To embark on this journey of flavors, I wholeheartedly recommend starting with the Totoaba Ceviche—an appetizer that sparks the palate with its fresh, lively tastes and impeccable presentation. As for the main course, prepare yourself for an array of thoughtfully crafted options. The Comal Grill, dedicated to the patient preparation of beef to perfection, offers a select yet intriguing variety of mains. Where else could you savor the likes of Wagyu Barbacoa?

And if you're willing to go all in, the Red Mole Rib-Eye Steak, accompanied by country fried potatoes is the way to go. Just don’t forget to tell your significant other and especially your friends that sharing is overrated when you order this dish.

Those with specific dietary preferences are not left behind in this place where the waiters will make an extra effort to cater to all kinds of restrictions. The restaurant prides itself on offering an entire menu dedicated to vegetarian options, ensuring that each guest can relish in the culinary wonders without compromise. With gluten-free plates also available, Comal caters to basically everyone.

Besides the incredible view the live music performances every Thursday, Friday, and Saturday create an atmosphere that is alive with energy and vibrancy, elevating your dining experience one or two notches. And let us not forget the handsome Sunday breakfast offerings, a perfect way begin your day in paradise.

It should come as no surprise that Comal has garnered a bunch of accolades and recognition. Quien Magazine bestowed upon it the prestigious title of Best Hotel Restaurant in Mexico for 2022, while Travel + Leisure ranked it #12 in Mexico's esteemed awards. These well-deserved honors are a testament to the exceptional quality and unwavering dedication that Comal brings to every table.

When planning your visit to Comal at Chileno Bay Resort & Residences, Auberge Resorts Collection, it is essential to note that the restaurant does not offer lunch service. Breakfast is served from 7 am to 11 am, and dinner awaits from 6:00 pm to 12:00 am. To ensure a seamless and delightful dining experience, I wholeheartedly recommend making a reservation in advance. By doing so, you can bask in the pristine views and relish every moment without any unnecessary waiting or inconvenience.