Top 7 Must-Visit Brunch Spots in Cabo San Lucas for a Perfect Morning
Cabo San Lucas isn’t just about stunning beaches; it's also a haven for brunch lovers. Whether you're craving a luxurious meal or a cozy morning bite, Cabo has it all. Join us as we explore the top 7 brunch spots that are sure to elevate your Cabo experience with their unique flavors and charming atmospheres.
1. Cocina del Mar at Esperanza Resort - A Perfect Blend of Relaxed Luxury :
Ambiance: Cocina del Mar, perched atop the cliffs of the Esperanza Resort, offers a breathtaking brunch experience overlooking two private beaches. The restaurant’s open-air design lets you fully immerse in the natural beauty of Cabo, with panoramic ocean views and the soothing sound of waves below. The setting is serene and stylish, creating the perfect atmosphere for a leisurely morning meal. You can expect a romantic and celebratory mood, enhanced by the ocean - cliff side seating arrangement.
Setting: The outdoor exhibition kitchen adds an energetic ambiance, where you can engage with chefs and savor coastal Baja cuisine and regionally inspired cocktails. Brunching above oceanfront terraces, Cocina del Mar combines laid-back vibes with understated luxury, making it an ideal spot for a memorable experience.
Staff: The service at Cocina del Mar was top-notch. The staff were incredibly welcoming and attentive, making sure everything was just right without being overbearing. They knew the menu well and were happy to offer great recommendations, ensuring a pleasant and personalized beginning to your day..
Menu: The brunch menu at Cocina del Mar is a delightful fusion of fresh, local ingredients and sophisticated culinary techniques, taking guests on a culinary journey through the Sea of Cortez and Cabo's farms.
Starters: I started with the seafood platter, featuring oysters, shrimp, and ceviche. Everything was incredibly fresh and flavorful, a great way to kick off the meal.
Main Courses: For the main course, I chose the lobster eggs Benedict, which was fantastic – perfectly poached eggs, a well appointed lobster, and rich hollandaise sauce. The buttermilk pancakes topped with tropical fruits were also a highlight, fluffy and delicious.
Seafood Delights: The grilled octopus was tender and smoky, and the smoked salmon bagel with cream cheese and capers was a classic done right.
Desserts: To finish, I had the coconut flan ( custard ) , which was creamy and light, and the churros with chocolate dipping sauce, offering a sweet and satisfying end to the meal. Don’t count the calories , you can always skip your next meal !
Drinks: The drink selection was just as impressive. I enjoyed a tropical smoothie made with local fruits, which was refreshing and delicious. The mimosas, made with fresh-squeezed orange juice, added a celebratory touch to the brunch.
The Experience: Brunch at Cocina del Mar is more than just a meal – it’s a complete experience. The stunning ocean views and waves breaking a meter away from you , combined with the excellent service and outstanding food, make it a memorable way to spend your morning. The restaurant’s culinary journey through the Sea of Cortez and Cabo’s farms, highlighted by the freshest seafood and vibrant natural flavors, ensures a unique dining adventure. Whether you’re catching up with friends or simply enjoying a relaxed brunch, this place has it all.
2. Agua by Larbi at One&Only Palmilla - A Fusion of Luxury and Culinary Excellence:
Ambiance: Brunching at Agua by Larbi, perched at the One & Only Palmilla resort in Cabo, offers a breathtaking view of the Sea of Cortez that sets the perfect mood. The open-air design allows guests to soak in the stunning ocean scenery while enjoying the cool sea breeze – a perfect blend of luxury and laid-back vibes. No resort embodies classic luxury quite like the One & Only Palmilla.
Setting: The atmosphere at Agua by Larbi is truly special. With its picturesque oceanfront view and sophisticated yet relaxed setting, it's the ideal spot to unwind and enjoy a leisurely brunch. Whether you’re seated inside or out on the terrace, the serene beauty of the place really enhances the whole experience.
Staff: The service at Agua by Larbi was fantastic. From the moment you arrive, the staff is attentive and friendly, ensuring everything is just right. Their recommendations are spot-on, and they genuinely seem to care that you have a great time.
Menu: The brunch menu at Agua by Larbi is a fantastic fusion of Mediterranean and Mexican flavors, a style they call 'Mexiterranean.' The dishes are fresh, flavorful, and showcase the best of both cuisines.
Starters: Kicking things off with some vibrant ceviche and guacamole with house-made tortilla chips is a must. Both are incredibly fresh and bursting with flavor, setting a great tone for the rest of the meal.
Main Courses: For the mains, the pork belly and octopus are standout dishes. The pork belly is cooked to perfection and absolutely delicious, and the octopus is tender and perfectly seasoned, highlighting the restaurant’s culinary skills.
Seafood Specialties: There’s plenty of seafood to choose from, and the fresh catch of the day is a standout. Each seafood dish is prepared with care, really letting the natural flavors shine.
Drinks: The drinks at Agua by Larbi are just as impressive as the food. Freshly squeezed juices and innovative cocktails complement the brunch perfectly. The signature margaritas and sangrias are refreshing and add a fun touch to the meal.
The Experience: Brunch at Agua by Larbi isn’t just about the food – it’s about the whole experience. The combination of exquisite flavors, breathtaking views, and top-notch service makes for a memorable morning. Whether you’re catching up with friends or celebrating something special, this place has it all.
3. Don Manuel’s at The Waldorf Astoria Los Cabos Pedregal - A Morning to Remember:
Atmosphere: Nestled within the luxurious Waldorf Astoria Pedregal in Cabo San Lucas, Don Manuel's provides a breathtaking setting for a memorable brunch or breakfast. The restaurant blends traditional Mexican architecture with modern elegance, design details such as fire glazed Talavera tiles and and beautiful light fixtures create an inviting and serene atmosphere. The open-air layout offers stunning views of the ocean and the Pedregal cliffs, making it the perfect spot to start your day with a touch of luxury.
Service: The service at Don Manuel's is exemplary, setting a high standard for hospitality. From the moment you arrive, the staff is attentive and welcoming, ensuring that every guest feels special. They are quick to provide recommendations and cater to any dietary preferences or special requests, enhancing the overall experience with their professionalism and warmth.
Cuisine: Don Manuel's brunch and breakfast menu is a celebration of contemporary Mexican cuisine, crafted with locally sourced ingredients. The dishes are beautifully presented and bursting with flavor, making every meal a delight.
Highlights:
Brunch: First and foremost , the view in this place is worth the trip , and the brunch menu does not disappoint , offering a diverse selection of both traditional and innovative dishes. The chilaquiles with fresh salsa and the huevos rancheros are standout options, perfectly balancing flavors and textures. For a lighter option, the avocado toast with poached eggs is a must-try. What I liked about this brunch is that I never felt overwhelmed with dozens of options , just the right amount of items with exceptional quality in a perfect setting.
Breakfast: Start your day with the house-made pastries and freshly squeezed juices. The Mexican-style omelets and the seasonal fruit platters are both refreshing and satisfying. The hotcakes with agave syrup and berries are a crowd favorite, providing a sweet yet wholesome breakfast treat. Go all in with a perfectly crafted croque madame or scrambled eggs with beef machaca.
Buffet: The breakfast buffet is an indulgent spread of fresh fruits, pastries, meats, and cheeses. The live cooking stations, where chefs prepare custom omelets and traditional Mexican dishes, add a special touch to the experience.
4. The Ledge at The Cape, a Thompson Hotel, Los Cabos :
Ambiance: I recently had the pleasure of experiencing brunch at The Ledge in the Thompson Hotel, Cabo, and it was nothing short of spectacular. The setting is absolutely breathtaking, with the restaurant’s modern design perfectly complementing the stunning coastal views. The open-air dining area allowed me to enjoy the refreshing ocean breeze, creating a serene and relaxed atmosphere that was perfect for a leisurely morning.
Staff: The staff at The Ledge were friendly and attentive, making sure every aspect of my brunch was perfect. They provided excellent recommendations and were always available without hovering, adding to the pleasant experience.
Menu: The brunch menu at The Ledge was a delightful fusion of traditional Mexican flavors and contemporary dishes, all crafted with the freshest local ingredients.
Highlights:
Appetizers: I started with the fresh ceviche, which was vibrant and flavorful, and the house-made tortilla chips with guacamole were a perfect match. The variety of artisanal breads and unique spreads also made for a fantastic beginning.
Main Courses: I couldn't resist trying the classic eggs Benedict, which were perfectly executed. The fluffy pancakes topped with seasonal fruits were a treat, and the chilaquiles, with their perfect balance of spice and flavor, were a standout.
Seafood Selections: As a seafood lover, I was thrilled with the grilled shrimp and the smoked salmon bagel with cream cheese and capers. Both dishes showcased the freshness and quality of all the ingredients.
Desserts: To finish, I indulged in the decadent chocolate croissants and a refreshing fruit parfait. Both desserts were a perfect ending to an exquisite brunch.
Beverages: The beverage selection at The Ledge was equally impressive. I enjoyed freshly squeezed juices and a perfectly brewed gourmet coffee. The innovative cocktails, particularly the mimosas and Bloody Marys, added a celebratory touch to the meal and were a delightful complement to the food.
Experience: Brunch at The Ledge was an exceptional experience that I will not soon forget. The combination of stunning ocean views, stellar service, and a diverse, delicious menu made for a truly memorable morning. Whether you’re looking for a casual brunch with friends or celebrating a special occasion, The Ledge provides the perfect setting. The meticulous presentation and high-quality ingredients in every dish were evident, making for an enjoyable and satisfying brunch. The cool vibe , people watching , the setting and the decor makes it a great place to hang out and relax as the morning progresses or jut to see and be seen.
5. Sunset Monalisa - Scenic Splendor:
Sunset Monalisa, renowned as one of the most romantic restaurants globally, offers spectacular views of Cabo San Lucas Bay and the iconic Arch at Land’s End. Chef Héctor Morales creates Mediterranean culinary masterpieces, each dish a blend of luxury and elegance. The restaurant's cliffside location provides every table with stunning bay views, making it an ideal venue for special occasions or a luxurious brunch escape. With a focus on the finest ingredients and innovative cooking, it's not just a meal but a Mediterranean journey that for all senses.
6. Flora Farms - A Rustic Retreat:
Replacing Flora's Terrace, Flora Farms in San Jose del Cabo offers a unique farm-to-table experience. Located in the foothills of the Sierra de la Laguna Mountains, this 25-acre organic working farm is home to Flora’s Field Kitchen. Their Sunday brunch, served from 10:00 am to 2:00 pm, features ingredients sourced directly from the farm and nearby ranch. The menu includes fresh orange juice, seasonal salads, eggs made to order, and delicious handmade sausages. The ambiance combines rustic elegance with comfort, offering a relaxing and welcoming oasis for brunch enthusiasts. The outdoor seating amidst lush gardens adds to the farm's tranquil vibe, making it an ideal spot for a leisurely Sunday brunch
7. Edith's Restaurante - Oceanfront Indulgence:
Located at El Medano Beach, Edith's Restaurante is a gem in Cabo known for its Mexican and seafood cuisine. The restaurant combines Baja California flavors with Guerreran flair, offering dishes like Caesar salad ( invented in Mexico by the way ) , seafood sea bass, and mesquite-grilled steaks. The romantic atmosphere, with twinkling lights and brightly colored Mexican textiles, enhances the morning experience. Edith's is particularly famous for its lobster, variety of whole and butterflied shrimp, and sea bass, all sourced from local fishermen and sustainable farms
